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But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
，这一点在WPS官方版本下载中也有详细论述
12月14日，澳大利亚邦迪海滩发生恐袭事件，已造成包括一名作案嫌疑人在内共16人死亡。两名枪手被制服的现场视频在社交媒体上流传。事发后，警方在现场共查获6支合法枪支。
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